Uganda

From the misty Sipi Falls region of Uganda's Kapchorwa District, grown at extraordinary altitude — 1,500 to 2,500 meters — where cool temperatures and rich volcanic soils create naturally refined beans. Fully washed and medium-roasted, this Uganda delivers a mild, clean cup with intriguing floral aromatics, smooth milk chocolate, and a lingering dark fruit finish. Roast: Medium | Region: Sipi, Kapchorwa, Uganda | Altitude: 1,500-2,500m | Process: Fully Washed | Notes: Floral, Chocolate, Dark Fruits