Tanzania

Tanzania's Mbeya region sits at the foot of the Southern Highlands, and the coffees grown here are among the most floral and expressive on the continent. This medium-light roast opens with delicate jasmine and strawberry aromas, evolves into soft pear sweetness, and finishes with an effervescent brightness that sets it apart from any other African origin. Roast: Medium-Light | Region: Mbeya, Tanzania | Variety: Bourbon, Kent | Notes: Pear, Jasmine, Strawberry, Floral