Sumatra

Deep, dark, and unmistakably Indonesian. Sourced from the Koperasi Baitul Qiradh cooperative in the Aceh highlands of Takengon, this medium-dark roast is processed using the traditional wet-hulling method that gives Sumatran coffee its signature syrupy body, medium acidity, and long, lingering finish of dark chocolate, dried fruit, and rich earth. Roast: Medium-Dark | Region: Aceh, Takengon, Sumatra | Process: Wet-Hulled | Notes: Dark Chocolate, Dried Fruit, Earthy, Syrupy Body