Peru

High in the Andes, where altitude and care produce exceptional coffee. Sourced from the Cooperativa Agricola de Servicios Norandino, this medium roast is silky sweet with a complexity that surprises: salted caramel richness, a citrus brightness that lifts each sip, and a finish that lingers elegantly. One of South America's finest. Roast: Medium | Grower: Cooperativa Norandino | Variety: Caturra, Bourbon, Catuai | Notes: Salted Caramel, Citrus, Silky Sweet