Nicaragua

Grown by smallholder farmers in the Molino Norte region, this medium-roasted Nicaraguan single origin strikes a beautiful balance of cocoa depth, floral delicacy, and bright citrus notes. Approachable enough for everyday drinking yet complex enough to make you slow down and pay attention — the hallmark of great Central American terroir. Roast: Medium | Region: Molino Norte, Nicaragua | Variety: Yellow and Red Catuai, Catimor | Notes: Cocoa, Floral, Citrus