Kenya

Kenya produces some of the world's most electrifying coffees — and this one from the Othaya cooperative in Nyeri County is a prime example. Grown at 1,700-1,890 meters and fully washed, these beans develop a stunning brightness: vivid orange and lemon citrus, intoxicating floral aromatics, and a lively, sparkling quality that makes each cup feel genuinely alive. Roast: Medium | Region: Othaya, Nyeri County, Kenya | Altitude: 1,700-1,890m | Process: Fully Washed | Notes: Orange, Lemon, Floral, Effervescent