Honduras

From the misty mountains of Marcala, where over 1,500 dedicated farmers craft some of Central America's most underrated coffees. This medium-dark roast delivers a warming, spiced profile — rich caramel, warm baking spice, and brown sugar sweetness — with a full body that makes it an ideal everyday cup for those who like their coffee with depth and character. Roast: Medium-Dark | Grower: Cafe Organics Marcala co-op | Variety: Bourbon, Catuai, Caturra | Notes: Caramel, Warm Spice, Brown Sugar