Guatemala

The highlands of Antigua produce some of Central America's finest coffee. Grown by smallholder farmers at high elevation, this medium roast draws out deep dark chocolate notes, lush butterscotch sweetness, and vibrant fruit brightness that lingers long after the last sip. Roast: Medium | Region: Antigua, Guatemala | Variety: Bourbon, Catuai, Caturra | Notes: Dark Chocolate, Bright Fruit, Butterscotch