Ethiopia Natural

Ethiopia is the birthplace of coffee, and this natural-process bean shows why. Sourced from smallholder farmers in the famed Sidama zone, our Ethiopia Natural preserves the full, fruit-forward character of the heirloom varieties — milk chocolate sweetness, caramel richness, and a wild, fruity brightness that's unlike any washed coffee you've tried. Roast: Medium-Light | Region: Sidama, Ethiopia | Process: Natural | Notes: Milk Chocolate, Fruity, Caramel