Costa Rica

Pure tropical brightness in a cup. Grown by micro-farm families in the Alajuela region at high altitude, this medium-roasted Costa Rica is honey-processed to develop natural sweetness — resulting in notes of sweet apple, golden raisin, and floral honey that make every sip feel like a warm afternoon in the tropics. Roast: Medium | Region: Alajuela, Costa Rica | Variety: Caturra, Catuai | Notes: Sweet Apple, Raisin, Honey